Red Velvet with White Chocolate

Regular price $40.00

Red in colour, packed with vanilla and white chocolate buttercream, finished with white chocolate flakes.

Contains: Spelt flour, egg or egg replacer, oil, caster sugar, buttermilk or soy milk, baking powder, baking soda, cocoa powder, red food gel, butter or olivani, icing sugar, vanilla bean paste, rose water syrup, white chocolate or vegan white chocolate, cream (only in regular cakes) Alternative flour blend if 'NAG' (no added gluten)- see FAQs.

We can bake this flavour as vegan, NAG (No added gluten) low sugar, eggless and/or dairy free if selected at checkout.

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