Vanilla & coconut cake filled with blueberries & our zesty lemon curd. Finished with white chocolate buttercream & topped with freeze-dried blueberries & toasted coconut.
Summer is near!
Contains: Spelt flour, oil, caster sugar, icing sugar, egg, vanilla bean paste, blueberries, coconut, baking powder, baking soda, white chocolate, butter, buttermilk, cream, lemon, rose water syrup, freeze-dried blueberries. Alternative flour blend if 'NAG' (no added gluten)- see FAQs.
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