Salted Caramel and Hazelnut

Regular price $40.00

Dark chocolate cake, filled with lightly salted Dulce de Leche caramel. Topped with hazelnut praline, house made nuttella and our dark chocolate buttercream. A firm favourite.

Available as regular (spelt flour) or gluten free. Select at checkout. 

Contains: Spelt flour, oil, egg, caster sugar, baking powder, baking soda, cocoa powder, coffee, hazelnuts, butter, dark chocolate, icing sugar, cream, glucose syrup, white vinegar, buttermilk. Gluten-free flour blend if GF - See FAQS.

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