Learn how to make gorgeous, silky buttercream piped using several different methods, colours, and styles. Finished with gorgeous edible flowers and mini macarons. Each student will be given 6 cupcakes to decorate and take home, along with the recipes for your cupcakes and frosting.
The following class dates for 2021 are as follows:
Wednesday 26th May, 6:00 pm - 7:30 pm
Wednesday 7th July, 6:00 pm - 7:30 pm
Wednesday 4th August, 6:00 pm - 7:30 pm
Wednesday 15th September, 6:00 pm - 7:30 pm
Please book using the calendar below.
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