Learn how to make gorgeous, silky buttercream, piped using several different methods, colors, and styles. Finished with gorgeous edible flowers and mini macarons. Each student will be given six cupcakes to decorate and take home, along with a goodie bag containing a nozzle and piping bag starter pack and the recipes for your cupcakes and frosting.
Please confirm a spot is available on your desired date with us via email or phone before placing your order!
-Wednesday 6th of March
-Wednesday, 3rd of April
-Wednesday, 8th of May
-Wednesday, 24th of July
-Wednesday, 18th of September
-Wednesday, 23rd of October
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