Learn how to make gorgeous, silky buttercream, piped using several different methods, colors, and styles. Finished with gorgeous edible flowers and mini macarons. Each student will be given six cupcakes to decorate and take home, along with a goodie bag containing a nozzle and piping bag starter pack and the recipes for your cupcakes and frosting.
Wednesday 23rd October - Fully Booked
Classes for 2024 have now finished. Check back early 2025!
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