Lovely vanilla cake, drizzled with Tanqueray Gin syrup and filled with lime curd. Finished in white chocolate buttercream with a rough top edge and dried citrus slices.
Contains alcohol - please let us know if you would prefer us to leave the gin out, for a vanilla and lime cake.
Not suitable for our additional pressed or fresh flower toppings.
Available as regular (spelt flour) or gluten free. Select at checkout.
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