Lemon Curd and Raspberry

Vanilla cake filled with plump raspberries. Finished with white chocolate buttercream & topped with lemon curd and freeze-dried raspberry powder. Best as a layered cake.

Please select your dietary requirements below.

Contains: Spelt flour, egg, oil, caster sugar, buttermilk, baking powder, baking soda, white chocolate, icing sugar, lemon curd, raspberries, freeze dried raspberries, butter, cream, lemon, alternative flour blend if 'NAG' (no added gluten)- see FAQs.

We can bake this flavour as NAG (No added gluten) if selected at checkout.