Tropical Mango White Chocolate

Mango chunks baked into our signature vanilla bean cake, layered with a silky white chocolate buttercream infused with mango purée for a naturally fruity flavour. Sweet, creamy, and beautifully tropical, it's finished with dried mango slices, delicate calendula flowers, and shards of white chocolate for the perfect finishing touch.

Contains: Spelt flour, egg or egg replacer, oil, caster sugar, buttermilk or soy milk, butter or Olivani, white chocolate or (v) white chocolate, baking powder, baking soda, mango, mango purée, dried mango, vanilla bean paste, xanthan gum, white vinegar, cream (dairy-rich cakes only). Alternative flour blend if 'NAG' (No Added Gluten) – see FAQs.

We can bake this flavour as vegan, NAG (No Added Gluten), low sugar, or without egg and/or dairy if selected at checkout.

Please select your dietary requirements below.