Salted Caramel and Hazelnut

Dark chocolate cake, filled with lightly salted Dulce de Leche caramel. Topped with hazelnut praline, house-made chocolate hazelnut sauce and our dark chocolate buttercream. A firm favourite!

Available as regular (spelt flour) or No added gluten.

Contains: Flour, oil, egg, caster sugar, baking powder, baking soda, cocoa powder, coffee, hazelnuts, butter, dark chocolate, icing sugar, cream, glucose syrup, white vinegar, buttermilk. Alternative flour blend if 'NAG' (no added gluten)- see FAQs.

We can bake this flavour as NAG (No added gluten) if selected at checkout.