Spicy Ginger with Miso Caramel

A true winter warmer. A warmly spiced ginger cake paired with rich miso caramel, where the miso brings a delicate salty depth that perfectly balances the warming spices. Finished in a light and creamy vanilla buttercream, then topped with a generous drizzle of miso caramel, chunks of crystallised ginger, and a light dusting of cinnamon. Presented with dried Calendula Petals, and Safflower Petals.

Contains: Spelt flour or NAG flour blend, xanthan gum (vegan) white vinegar, egg or egg replacer, vegetable oil, caster sugar, soy milk or milk, buttermilk or soy, butter or olivani, white miso paste, glucose syrup, cream or plant-based cream, brown sugar, ground ginger, cinnamon, baking powder, baking soda, vanilla bean paste, salt, crystallised ginger, and vegan white chocolate or white chocolate. Alternative flour blend if 'NAG' (No Added Gluten) – see FAQs.

Please select your dietary requirements below.